The electrophoresis of human gastric juice: Part I In normal controls
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منابع مشابه
The electrophoresis of human gastric juice Part I In normal controls
EDITORIAL SYNOPSIS The electrophoretic pattern of normal human gastric juice is described. The effect of autodigestion of gastric juice and of the peptic digestion of albumin is described. The fallacies involved in the study of gastric juice proteins where peptic digestion of the protein constituent has not been prevented are emphasized. In this study the gastric juice was neutralized within th...
متن کاملThe pepsins of normal human gastric juice.
1. The frequency of occurrence, under defined conditions, of the different human pepsins in the gastric juices of 50 normal subjects was investigated by agar-gel electrophoresis. 2. From a total of eight proteolytic zones located in the zymograms, no significant differences of occurrence existed between the sexes, or between subjects with or without gastric symptoms. 3. Two zones, numbered 3 an...
متن کاملGastric Juice I. Studies on the Proteins of the Gastric Juice of Humans
The studies to be reported were undertaken with the idea of throwing more light on the proteins of the gastric juice. It has been found that they can be precipitated by tungstic acid at pH 3.5 and that, although heating coagulated a protein, there remained in solution a heat-uncoagulable substance which gave a positive biuret reaction. Interest in the subject was stimulated by the investigation...
متن کاملGastric Juice I. Studies on the Proteins of the Gastric Juice of Humans
The studies to be reported were undertaken with the idea of throwing more light on the proteins of the gastric juice. It has been found that they can be precipitated by tungstic acid at pH 3.5 and that, although heating coagulated a protein, there remained in solution a heat-uncoagulable substance which gave a positive biuret reaction. Interest in the subject was stimulated by the investigation...
متن کاملGastric Juice I. Studies on the Proteins of the Gastric Juice of Humans
The studies to be reported were undertaken with the idea of throwing more light on the proteins of the gastric juice. It has been found that they can be precipitated by tungstic acid at pH 3.5 and that, although heating coagulated a protein, there remained in solution a heat-uncoagulable substance which gave a positive biuret reaction. Interest in the subject was stimulated by the investigation...
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ژورنال
عنوان ژورنال: Gut
سال: 1962
ISSN: 0017-5749
DOI: 10.1136/gut.3.4.349